Chef Taro Akiyama’s shop more closely mirrors the reserved fish markets of Osaka than the frantic ones of Tokyo. Offering serenity while you shop, Taro’s sells Japanese groceries to make your own sashimi, maki, uramaki, and nigiri at home.Latest in Eat & Drink Someone went on a rant about 'out of control' tipping culture in Toronto Canadian sho
Looking for budget-friendly dining in Toronto and wondering where to find the best affordable restaurants?Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, th
You simply place your order, then the app updates you when the restaurant is preparing your food, and when your food is ready to pick up.When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the